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Whole transcriptome analysis of murine endothelial cells after treatment with or without nattokinase

GSE242412 Mus musculus Expression profiling by high throughput sequencing 6 samples Submitted 2024/06/28 Platform GPL24247
Summary
Natto is a traditional Japanese food from soybeans fermented with Bacillus subtilis natto. Natto contains a powerful fibrinolytic enzyme called nattokinase (NK), which has thrombolytic, anti-hypertensive, anti-atherosclerotic and lipid-lowering effects. This project aims to study the effects of NK in vascular inflammation.
Published in
Nattokinase attenuates endothelial inflammation through the activation of SRF and THBS1
Chiu HW, Chou CL, Lee KT et al. · International journal of biological macromolecules 2024 · PMID 38679250 · doi:10.1016/j.ijbiomac.2024.131779
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Also filed as BioProject PRJNA1013186 and SRA study SRP458739. Searching any of these in the dataset finder brings you back here.

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